Well, the boat left Kottayam (Kodimatha is the place) at 11.30 AM and reached Alappuzha (Aleppey) at 2.00 PM. The boat would return in 30 minutes.
In between, we fully enjoyed the still waters and felt once again marvelled at the sight of farmlands situated below water levels. I wonder how on earth do they keep water away at the paddy fields of R-Block or Kuttanad stretch. The water, on which the boats ply just don't ooze into the paddy fields. I wonder how they keep it that way.
The lake (Vembanad Lake) contains several islands, which have day restaurants, from where you can enjoy some Kuttanadan delicacies including 'Karimeen' (pearl spot fish), 'Konchu' (freshwater shrimp), 'Kappa' (tapioca), and a lot more. For boozing, there is 'kallu' (toddy). The abundance of coconut palms make sure there is no shortage of this natural liquor. (Well, my wife is a vegetarian and we had a super quick meal at a vegetarian restaurant near the boat yard in Alappuzha).
|A houseboat near a paddy field in Kuttanadu Backwaters|
Well, I am posting a few photos of Vembanad Lake, the most famous of Kerala backwaters. The camera was new and I was not used to its function. I could salvage only a few of the 400 plus photos I have taken. So, please bear with me on the quality of the photos.
|Houseboats are aplenty in Alappuzha|
|A Church as seen from the boat|